INGREDIENTS
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3/4 oat flour
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1/2 tbsp tapioca flour
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1/2 c peanut butter
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1 egg, room temperature
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3 tbsp coconut oil, melted
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2 tbsp maple syrup
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2 tbsp granulated stevia
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1/4 tsp baking soda
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1/2 c Peanut Butter Cup GBUTTER
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2 tbsp chocolate chip
DIRECTIONS
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Preheat oven to 325F and prepare a small iron skillet with non-stick spray.
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In a large bowl, whisk together all dry ingredients. Add in egg, maple syrup, peanut butter and melted coconut oil and continue mixing until a dough forms.
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Separate dough into 2 evenly sized balls.
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Press one of the balls of dough into the bottom of the prepared skillet.
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Top with Peanut Butter Cup G Butter and the press remaining dough over it. Top with chocolate chips.