INGREDIENTS

• 3/4 oat flour

• 1/2 tbsp tapioca flour

• 1/2 c peanut butter

• 1 egg, room temperature

• 3 tbsp coconut oil, melted

• 2 tbsp maple syrup

• 2 tbsp granulated stevia

• 1/4 tsp baking soda

• 1/2 c Peanut Butter Cup GBUTTER

• 2 tbsp chocolate chip

DIRECTIONS

1. Preheat oven to 325F and prepare a small iron skillet with non-stick spray. 

2. In a large bowl, whisk together all dry ingredients. Add in egg, maple syrup, peanut butter and melted coconut oil and continue mixing until a dough forms. 

3. Separate dough into 2 evenly sized balls. 

4. Press one of the balls of dough into the bottom of the prepared skillet.

5.  Top with Peanut Butter Cup G Butter and the press remaining dough over it. Top with chocolate chips.